Samosa is one of those foreign originated dishes that gained popularity through India. The name of the dish has Persian origin but the exact root is untraced. Regardless of its origin, it can be easily claimed that every Indian has an idea about this dish. Samosa is a very popular savoury that is relished during snack time with a cup of tea.
It is called by a different name in different regions in India due to the different types of languages and alteration in use of ingredients. The key ingredients that are used in almost every samosa are patty and potato with different types of spices and sometimes ingredients such as peas, green leaves, or other. Samosa is usually hailed as a vegetarian dish but there is non-vegetarian samosa recipe as well. Non-vegetarian dishes are made with grounded meat.
Experimenting With Samosa Recipe And Ingredients
Samosas can be easily made at home with the right recipe and ingredients in place. In order to make the perfect samosa, the inside filling should be soft and the exterior patty must be crispy. Every samosa recipe puts a lot of focus into making a crispy patty that will hold together and not crumble apart until required. There are more than 20 types of samosa recipes that have been perfected through correct experimentation.
The different types of Samosas that can be easily made at home are:
- Chole Samosa
- Potato Samosa
- Keema samosa
- Chocolate Samosa
- Cheese samosa
- Pasta samosa
- Egg samosa
- Jam samosa
- Chowmein samosa
- Fish samosa
- Khoya samosa
- Punjabi samosa
- Tandoori paneer samosa
- Cauliflower samosa
- Mushroom samosa
- Corn samosa
- Onion samosa
- Carrot samosa
- Chicken samosa
- Shrimp samosa
- Tuna samosa
Following A Healthier Cooking Technique
Most of these recipes are prepared using the same techniques with minor alternations here and there. It is important to consider the ingredients that will complement each other while preparing the mixture for the samosa. The procedure of making the patty is same in all the recipes but the shapes can be altered. Triangular shapes are the most popular ones but people have tried other types of samosa shapes as well.
After the mixture has been sealed inside the patty dough, it must be deep fried in oil. In order to make a healthy samosa, choosing the right type of oil is very important. If this is not considered, then samosa can become a very heavy snack to be consumed with tea. Some chefs have tried baking samosas in the oven in order to avoid the frying procedure which helps in making the samosa less oily. Following the recipe where the samosas have to fried in oil requires it to be dunked in more oil than necessary quantity.
In the baking technique, the samosa only needs to be brushed with a little amount of oil and baked for 40 minutes in the oven. Samosas that are served with tomato sauce or mint chutney provides additional taste. What are you waiting for? Enjoy a plate of samosas anytime.
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